1st post...but been lurking for awhile. my 1st attempt at cheese in my old Outers smoker and Amazin smoker turned out too hot (was in the sun and didn't pay enough attention). Anyway, lesson learned, and here is my 1st "real" attempt. The cheese is 1/2 done in the smoker, and so far so good.
Just wanted to thank everyone for the excellent forum, instructions, and superiour support for a newbie...