Going with a kicked up mix of AC LEGGS #116
Going to use my water stuffer.
Parts are from top down.
Main bulkhead
Piston (right)
3 O rings. One on the bulkhead and 2 on the piston
Faucet adapter (silver)
Stuffing tube for 20-21mm
Stuffing tube adapter for the bulkhead
Clear hose is the water in
Green water out
Main tube on base with valves.
Piston with O rings sprayed with PAM
Piston in the main tube
All the way back
Have my mix ready
Using smoked 20mm collagen.
Elk all mixed up and ready for stuffing
Elk meat in the main tube
Here is the bulkhead in place with the front screw cap. The stuffer tube will screw into the bulkhead.
Casing on the stuffer tube. Valves are in the position to stuff now.
The first strand took about 45 seconds if that. Now lets do more.
This is the final length. I can tell when its all stuffed out. It just stops filling the casing.
My drying rack.....No really its mine....HA
So the smoker has been pre heating.
Going with my bad boy today.
Now some clean up.
This is all the meat left in the tube and nozzle.
BBL