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workin the brisket! - Page 2

post #21 of 32

That's great Flip, keep us posted!

post #22 of 32

There we go, keep us posted.icon14.gif

post #23 of 32
Thread Starter 

Heres a great lesson.

 

DONT PUT THE CUE PROBE OVER THE WATER PAN!!!!

 

I moved it over a bit and my cue is running at 266.

 

 

post #24 of 32

How did it turn out?

post #25 of 32

And.????...................imagesCAJEATB6.jpg

post #26 of 32
Hey this is Flip using Red's tablet to try out some things, Brisket was an adventure thats for sure.


Couldnt get the Briskie past 170 or so, smoked it all night. I think I had too big of a water pan.

Garr!


Sent from my Xoom using Tapatalk
post #27 of 32
Thread Starter 

so i pulled it out at 6 am. sliced it crosswise, then foiled and stuck in a mini cooler.  Went to work, got home at530. 

 

IMG_20110711_183745.jpg

post #28 of 32
Thread Starter 

Time to pull out the secret weapon.

 

IMG_20110711_183800.jpg

post #29 of 32

Now it's all coming together,

Lets slice that beauty up sausage.gif

post #30 of 32
Thread Starter 

IMG_20110711_194255.jpg

post #31 of 32
Thread Starter 

IMG_20110711_195651.jpg

post #32 of 32
Thread Starter 

Well that was a tough road.  Learned my lesson about the water pan.  I'm a silver lining kind of guy though, i think everything will be allright.

 

 

IMG_20110711_202151.jpg

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