hey all, so last weeks experiment didnt go so well with the breadcrumbed bark.
This weekend i am back with a vengeance! So cue up the Rocky theme music and get ready.
insert chicken into vertical wet smoker. brisket is for the duo in the background.
if you care to look, you will see i bolted an upside down 11" drop drawbar to the base, thats right, this baby is a hitch-b-que.
forgot to take pics of the bird coming off the smoker. But heres a pic of the leftovers. my neighbor had the ole snip snip done yesterday so i figured they had their hand full with the kids and didnt want to cook.
Couldnt get the temps over 150. Added another chimney of lit coals, stalled at 175. Now i stirred up the coals a bit and am leaving the firebox lid open for twenty minutes to see if we can get more of a fire going.
Wish i hadnt broken the preheater i installed.
And the forecast is for afternoon showers- awesome!
i use the green egg double probe remote thermo.
And i tried to change too many things at once. Definetly should have heated the cue up to temp first. And not gone withe the minion.
She is cruising along nicely at about 205 right now, will be throwing in more coals in a little bit.
The fat on top idea is working out nicely.