ronrude
Meat Mopper
I am confused, what is in the plastic bag in the brine? Thanks for the great post . I will be trying this soon.
I just finished smoking some bacon 6 hrs/day for 6 days.... all below 70 deg. F.... It can be smoked longer than that if you like... Davethey both have great info but unless i am missing it all I got was to keep it under 100
i take it this is cold smoke but for how long?
sorry for the dumb questions