I bought this 3½ lb roast and
I thought I would try something different,
So i coated the roast with sweet & sour sauce.
Then wrapped with bacon (store bought)
But that's all gonna change soon
Smoked at 250º with RO lump and pecan till an IT of 150º
Rested for 1½ hrs, then sliced.
You couldn't taste any of the sauce but it was very juicy and tender.
Between the sauce and the bacon, It retained it's moisture really well.
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