I bought this 3½ lb roast and
I thought I would try something different,
So i coated the roast with sweet & sour sauce.
Then wrapped with bacon (store bought)
But that's all gonna change soon
Smoked at 250º with RO lump and pecan till an IT of 150º
Rested for 1½ hrs, then sliced.
You couldn't taste any of the sauce but it was very juicy and tender.
Between the sauce and the bacon, It retained it's moisture really well.
Thanks for stopping by
I thought I would try something different,
So i coated the roast with sweet & sour sauce.
Then wrapped with bacon (store bought)
But that's all gonna change soon
Smoked at 250º with RO lump and pecan till an IT of 150º
Rested for 1½ hrs, then sliced.
You couldn't taste any of the sauce but it was very juicy and tender.
Between the sauce and the bacon, It retained it's moisture really well.
Thanks for stopping by