› Forums › Smoking Meat (and other things) › Fish › Salmon after the smoke
New Posts  All Forums:Forum Nav:

Salmon after the smoke

post #1 of 5
Thread Starter 

How long do you suppose you could keep salmon in the fridge after it has been smoked? I caught it last summer and immediately vacuum packed it. I smoked it last Sunday and the wife is still eating on it...

post #2 of 5

Salmon in the fridge is like cold smoked cheese in the fridge.


If anybody knows it is there, it will be gone.


Good luck and good smoking.

post #3 of 5

I would check the USDA website to see what their guidelines are. I think it's about 4 days. Not sure though. Maybe one of the food safety guys will be along with a better answer. I guess we should all know the answer to this.

post #4 of 5

Wouldn't last long enough in my fridge to go bad. nana2.gif

post #5 of 5

Well, for myself , King Salmon I do in chunks, so small packages 2 at a time rest vacuum sealed and frozen.  Now with silvers and reds, doing a complete fillet, if will last about 3-5 days comfortably--BUT--once bitten into-it will never see day 3..



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish › Forums › Smoking Meat (and other things) › Fish › Salmon after the smoke