Again, a hardy TY to Bear for his sound advice. This is my first brisket and my wife about went nutso over how tasty and tender and juicy it was--
Ri
ch
Ri
First time Brisket
- Thread starter alaskanbear
- Start date
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great looking brisket...the wifey loving it is an added bonus. Have used Bears tutorials myself....hard to beat good advice
All that beautiful meat? And then a beautiful and grateful wife? You are in tall cotton my friend.
Good luck and good smoking.
Good luck and good smoking.
vision
Smoke Blower
I'm jealous. You really didn't do anything else to it?
I followed most of this advice, foiled at 165 and took it to 205 with a 2 hour rest. The brisket was fairly dry.
I followed most of this advice, foiled at 165 and took it to 205 with a 2 hour rest. The brisket was fairly dry.
OMG !!!!!!!!!!!!!
Paid In Full, with two totally Awesome BearViews!!!
That Brisket looks Soooooo Good !!!
Thanks Alaskan Bear,
Pennsy Bear
Paid In Full, with two totally Awesome BearViews!!!
That Brisket looks Soooooo Good !!!
Thanks Alaskan Bear,
Pennsy Bear
sinbinbbq
Fire Starter
thunderdome
Master of the Pit
fliphyzer
Fire Starter
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