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First time Brisket

post #1 of 14
Thread Starter 

Again, a hardy TY to Bear for his sound advice.  This is my first brisket and my wife about went nutso over how tasty and tender and juicy it was--



post #2 of 14

Congrats on the brisket. Nice Qview.

post #3 of 14

great looking brisket...the wifey loving it is an added bonus. Have used Bears tutorials myself....hard to beat good advice

post #4 of 14

All that beautiful meat?  And then a beautiful and grateful wife?  You are in tall cotton my friend.


Good luck and good smoking.

post #5 of 14

I'm jealous. You really didn't do anything else to it?


I followed most of this advice, foiled at 165 and took it to 205 with a 2 hour rest. The brisket was fairly dry. confused.gif


post #6 of 14

OMG !!!!!!!!!!!!!


Paid In Full, with two totally Awesome BearViews!!!


That Brisket looks Soooooo Good !!!



Thanks Alaskan Bear,


Pennsy Bear

post #7 of 14

That's one of the best looking briskets I've seen in awhile!


Congrats on a smoke well done yahoo.gif

post #8 of 14

 nice looking brisket

post #9 of 14

Smoke ring looks fantastic. Keep up the good work

post #10 of 14

Great looking brisket!

post #11 of 14

    imagesCA04OB2Q.jpg           O MAN O MAN it looks good .well done

post #12 of 14

man thats inspiring!  i'm going to prep one for tomorrow.

post #13 of 14

Nice looking brisky ! drool.gif

post #14 of 14

I can see the juicy tenderness from my house

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