Again, a hardy TY to Bear for his sound advice. This is my first brisket and my wife about went nutso over how tasty and tender and juicy it was--
Congrats on the brisket. Nice Qview.
great looking brisket...the wifey loving it is an added bonus. Have used Bears tutorials myself....hard to beat good advice
All that beautiful meat? And then a beautiful and grateful wife? You are in tall cotton my friend.
Good luck and good smoking.
I'm jealous. You really didn't do anything else to it?
I followed most of this advice, foiled at 165 and took it to 205 with a 2 hour rest. The brisket was fairly dry.
Paid In Full, with two totally Awesome BearViews!!!
That Brisket looks Soooooo Good !!!
Thanks Alaskan Bear,
That's one of the best looking briskets I've seen in awhile!
Congrats on a smoke well done
nice looking brisket
Smoke ring looks fantastic. Keep up the good work
Great looking brisket!
O MAN O MAN it looks good .well done
man thats inspiring! i'm going to prep one for tomorrow.
Nice looking brisky !
I can see the juicy tenderness from my house