Last weekend I did some back ribs using the 2-2-1 method and they turned out really good! I was quite happy with them, however when I removed them from the tin foil to put them back on the rack for the final hour they basically fell apart. I was amazed and that's the first time I had seen that lol At that point, would they have been done as far as cooking? I think I just left them on the rack for another 30 minutes or so and they dried /firmed up pretty good. Still fell off the bone but was drier.
This weekend I'm cooking for a bunch of friends, the test runs are over, this is game time haha
I'm doing side ribs this time (spares). I guess my main question is if they are falling apart after the foil round do I still need to cook them more? ...and side ribs are 2-2-2 .... or can I do like 2-3-1 or something like that...