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Big ol butt, ribs, and Dutch's wicked beans w/ Qview

post #1 of 7
Thread Starter 
Got a nine pound butt yesterday and let it sit in the fridge overnight with mustard and Some store bought apple rub
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Unwrapped and put in the smoker at 6am
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Two racks of ribs with Jeff's rub and Dutch's wicked baked beans. I added the skirt meat from the ribs to the beans when they were done.
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6:30, ribs done, put my secret BBQ sauce on one and left the other in the nude.
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Going on 13 and a half hours, butt at 200, waiting patiently for 205. I'll post the finished product later tonight!
post #2 of 7

Nice ribs icon14.gif

 Keep the Qview coming biggrin.gif

post #3 of 7

Looking good!

 

  Craig

post #4 of 7

looks great

post #5 of 7
Thread Starter 

14 hours later and temp is finally 205.  Bone came out like a hot knife through butter and butt is wiggling like jello.

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Now off to cooler.

post #6 of 7

Looking good..

post #7 of 7

Everything looks great!

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