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My first belly with Q-view - Page 2

post #21 of 29

Looking good...

post #22 of 29

So Custom....

Will you make bacon again?

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #23 of 29

Very nice !!!  drool.gifWish I had a Big Old BLT myself right now !!!!!

post #24 of 29
Thread Starter 

Todd, I definitely WILL be making more. The taste is fantastic. I just wont be doing any more cold smoke until I have the right equipment. What is the difference between the dust and the pellets?

post #25 of 29
Thread Starter 

Here it is sliced up:

 

IMG_20110708_151521.jpg

 

IMG_20110708_153107.jpg

 

Crushed peppercorns on one piece.

 

IMG_20110708_153505.jpg

 

IMG_20110708_154243.jpg

 

I cut up the ends and small pieces and fried them up to put in some omelettes.

 

IMG_20110708_163818.jpg

post #26 of 29

Great job custom, I like the CBP on mine too biggrin.gif

 

  bravo.png   looks_great.png   bravo.png

post #27 of 29
Thread Starter 

Beer.gif Thanks all for the help, support, and feedback on my first bacon. Hopefully I can help others in the future. Kevin

post #28 of 29

Very Nice. Sure smells good to.

I love Smellavision. Must come with the Q View.Looks-Great.gif

Karl

post #29 of 29
Quote:
Originally Posted by Shellbellc View Post

I always let my bacon rest for at least a day to let all the flavors meld and relax and get happy. There's a technical name for this but it escapes me at the moment. 

 



It's called guard it ! biggrin.gif

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