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Catering Questions

post #1 of 2
Thread Starter 

Hello All,


I hope I am posting this in the correct forum and if not, I apologize.  I was wondering if anyone out there has been in the bbq catering business?  I am looking into starting my own catering business in TULSA and hopefully making enough money to buy a mobile bbq trailor and go full time.  So I have a few questions and appreciate any advice given. 1.)  What are the legalities you have to go through in order to be a certified caterer.  I read that you are not supposed to use your home kitchen to cook and prep but I know many caterers disregard that rule. 2.) If you have catered or owned your own mobile bbq trailor, how was it?  What were the pro's and con's?  3.)  I am having trouble finding a meat vendor to buy wholesale, does anyone know of a good quality meat (Beef & Pork) vendor in the  tulsa area?  I am sure I will have many more questions but these ones would really help me out right now.



post #2 of 2




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