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Bacon Wrapped Chicken Thighs w/ pickled onions (Q-View)

post #1 of 8
Thread Starter 

When the wife wants BBQ chicken it time to deliver... I made my own little rub (mixed on a plate) brown sugar, cardamom, ground pepper, sea salt, paprika, garlic powder and onion powder. I didn't have any tooth pics so I went out to my wood pile and made some doug fir slivers to keep the bacon on. After the rub and bacon is on the next stage is simple. Cook the little bastards.


 

chicken.JPG

 


 

Looks like the heats on low but I had the grill super hot prior to this shot to put a quick sear on them.

 

chicken4.JPG


See... Grill marks...

 

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Bad pic but you get the idea.. Had some hickory pellets left in my AMAZ-N pellet thingy so I figured a little smoke is better then no smoke

 

 

chicken1.JPG

 


I had some Walla Walla sweet onions left over that I had pickled for some pulled pork sliders.. What the hell, add them to the mix..

 

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This turned out even better then it looks. Wish I had taken a bear view of the finished product. The onions got charred up nicely. Mmmmmm Good.

Thanks for looking! Happy Smoking, Smokin - K

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 8

drool.gif

post #3 of 8

They look delicious!

post #4 of 8

Great Job!

Looks like you added a little smoke to the BBQ Grill.  How'd it work out?

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #5 of 8

looks good xrocker.gif

post #6 of 8
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Great Job!

Looks like you added a little smoke to the BBQ Grill.  How'd it work out?

 

 

TJ


 

Hey Todd,

     I love that pellet smoker! I slow cooked the chicken as long as I could so to impart as much smoke but definelty needed a little more smoke for my pallet. The wife grabbed the secound peice before I could get my hands on it... Bitch. Take Care, Kean
 

 

post #7 of 8

Looking good.

post #8 of 8

Nice job! icon14.gif

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