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Best pastrami so far with q-views

post #1 of 9
Thread Starter 

There are always those times where you kick yourself for not buying more of something.  Back at st. patties day sales the local Smart and Final had these huge corned beef briskets (about 9lbs a piece)  Not sure how they would be, I bought one.  Today I am kicking myself.  The brisket was lower salt than usual, pretty lean (1/4" fat cap) and came out the most tender, succulent and flavorful one I've made to date.  Going to have to ask if they can get me more of those, because this will not last long around here.

 

Here it is coated and ready, that pan is a 9x15

IMG_1131.jpg

 

After smoking to 180/183ish

 

IMG_1132.jpg

 

Let it rest for a couple hrs in the cooler, chilled and sliced the next day

IMG_1133.jpg

 

I modified Jeff's rub a bit with Coriander and Chipotle.  Wish I had done four of em.....

post #2 of 9

Great looking stramis! drool.gif

post #3 of 9

Looks awesome bravo1.png

post #4 of 9

O BOY O BOY it looks great and yummy msn-emoticon-applause-004.gif

post #5 of 9

Great looking pastrami!

post #6 of 9

Very nice drool.gif

 

   looks_great.png

post #7 of 9

Looks like you hit it.  I still have a few corned beefs in the freezer from St. Patty's sales.  Time to fire up the smoker!

 

Good luck and good smoking.

post #8 of 9

Looks great!

post #9 of 9

Did two Stramis myself this afternoon.

 

Nice pics.

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