Doing some double dipped Mies breading chicken fingers in my cast dutch.
Chicken fingers soaking in milk for a few hours.
The Mies breading. I took the chicken from the milk, coated in the Mies, re dipped in milk then in Mies again.
Canola getting to temp in my cast dutch.
A test fry and we-r-ready
Now gotta tell neighbors that dinner is ready