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first time smoking lamb

post #1 of 4
Thread Starter 

I ended up getting an awesome deal on some lamb shoulder chops at safeway. Also got an awesome deal on some pre-made caribbean jerk seasoning. So I stopped at the local hardware store and picked up a bag of alder wood chips and headed home. I dry rubbed the chops with seasoning, wrapped in plastic wrap and let sit for 5 hours in fridge. Got the smoker up to 215 and smoked the chops for about an hour(medium-medium well) and here is what I got...IMG_0224.jpg

 

They were juicy and tender and absolutely delicious!!! The jerk seasoning had a great flavor and a good amount of spice to compliment the slightly "gamey" flavor of the lamb.

post #2 of 4

They look delicious!

post #3 of 4

Looks yummy well done

post #4 of 4

Those look great.  I love lamb.  You could post something like that every day for me.

 

Good luck and good smoking.

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