Well while messing with my uds, trying to get the temps right, i figured i would throw on some chicken breasts so the fuel was not wasted. I must say i have been using a electric smoker, and wow what a difference. It was the best BBQ chicken i have made. You could of cut it with a fork, now I'm hooked!
Smoked some taters, i leave the aluminum foil open a little at the top to get in some smokey goodness. I pierce a hole in each side of the potato, a little veggie oil in the foil, potato topped with butter, and Kosher salt, and to the smoke box it goes.