Forgot to smoke up the Jappys on the 4th, so figured I would get em out of the fridge tonight. I smoked these on my old brinkman gas vert, didnt need to fire up the charcoal for such a quick hit.
An hour or so with mesquite and a water pan and we were good. I mix cream cheese with cheddar and fresh salsa, put it into a ziploc and cut the corner off for easy stuffing. Then cook up some bacon and slide slivers into the cream cheese. It's not ABT's like most of you do, but they are easy, fast, and portable.