So I got up on the 4th and figured it was time to munch on some bronto-bones. OK, in the spirit of openess, I took the ribs out on the 2nd and needed to get them smoked. I had a fight with the WSM for a few minutes to get it stable at 250 but she rode strong for 7 solid hours. Used a mix of hickory and Kingsford. And rubbed the ribs with my special rub. I'll post it later (once it's finalized to my liking.)
Ribs in the package
Pulling the membrane
Seasoned and ready for that smokey goodness
On the WSM (an 18.5incher)
Three hours in
Done
Money shot
Ribs in the package
Pulling the membrane
Seasoned and ready for that smokey goodness
On the WSM (an 18.5incher)
Three hours in
Done
Money shot