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Fourth of July beef ribs - with lots of Qview

post #1 of 12
Thread Starter 

So I got up on the 4th and figured it was time to munch on some bronto-bones. OK, in the spirit of openess, I took the ribs out on the 2nd and needed to get them smoked. I had a fight with the WSM for a few minutes to get it stable at 250 but she rode strong for 7 solid hours. Used a mix of hickory and Kingsford. And rubbed the ribs with my special rub. I'll post it later (once it's finalized to my liking.)

 

Ribs in the package

Beef ribs - packed.JPG

 

Pulling the membrane

Beef ribs - pulled.JPG

 

Seasoned and ready for that smokey goodness

Beef ribs - seasoned.JPG

 

On the WSM (an 18.5incher)

Beef ribs - on smoker.JPG

 

Three hours in

Beef ribs - Three hours in.JPG

 

Done

Beef ribs - done.JPG

 

Money shot

Beef ribs - moneyshot.JPG

post #2 of 12

Looks great!

Did you foil during the smoke?

post #3 of 12
Thread Starter 

Thanks Raptor. No, I decided to go foil-less this time. Came out tender and moist.

post #4 of 12

Man that looks great. I wish I could find real dinos my way. drool.gif

post #5 of 12

Good looking ribs!

post #6 of 12

It looks finger licking good 

post #7 of 12

Looks Delicious!

post #8 of 12

 Great looking ribs! Nice job.

post #9 of 12

Nice pull back. I just did some & got very little pull back? Still tasted great?

post #10 of 12

Looks delish to me.

post #11 of 12

Mmmmmmmm I love beef ribs & yours look fabulous. Great job.

post #12 of 12

Wow, looks great!!

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