The other day I was in the store talking to a buddy of mine that I ran into there. I was telling him about the Fatties I found on this forum and urging him to give it try. While doing that I noticed a lady listening in on our conversation. She interupted and asked a few questions. Then she told us a chuck roast recipe to try. So naturally I tried it out. It was out of this world. I did not get any pics but man was it good. My wife had fourths and she doesn't usually get seconds. Here it is:
Season your chuckie the way you like it.
smoke at 225 for about 2.5 to 3 hours. I used hickory but whatever you like is fine.
put in baking dish and pour 3 cans of beef gravy over it. (you can make your own but I was short on time)
cover dish with foil and cook for 1 to 1.5 hours at 350 in the oven.
It shredded up great and we put it over toast and mashed potatoes for a hot beef sandwich. Next time I am going to put potatoes, carrots and onions in a separate dish and smoke with the chuck roast. Then finish like above. Like I said before everyone loved it and only had left overs for the next day at lunch. It was pretty easy to do and quick for smoking something.