Anyways I grabbed about a 1/2 a pound of them and tossed them in a bowl then drizzled on some "Brer Rabbit" brand "Mild Flavor Molasses" and mixed it up real good then sprinkled them with some salt and hot pepper. Spread them out on a tray an tossed into the smoker. Can't say for sure what the smoker temp was but it had been dropping towards the end of the brisket smoke, so maybe about 225 to start. An hour and a half later they were at 187 and had nice color so I pulled them.
here they are after the molasses bath.
Pulled and cooled;