Hi - I'm smoking my first brisket, and I have one more rookie question for y'all. I cooked the brisket until the internal temp got to 165, then wrapped it in foil and stuck it back in. I think I'm supposed to keep cooking it in foil until the IT gets to 195. So...do I just shove the cooking probe through the foil to find out the temp, or do I need to unwrap it to put in the probe? Seems like a pain to unwrap it...I'd rather just shove the probe through the foil. What's the best way?
Thanks again for your advice!