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1st smoke--help!

post #1 of 6
Thread Starter 

I have an MES30 and an A-Maze Smoker. I am doing BBRs. They have been in the smoker for 2 1/2 hours. I see no pull back. I have a Redi-Chek thermometer set but the instructions are way over my head. All I want is an accurate temperature read out. Should I keep my ribs at 235F until I see pull back or does that happen in the course of foiling etc.?


All the Best



post #2 of 6

Smoked long enough, now foil for anther 2 hours ans then finish for 1 hour out of the foil


2-2-1 Method




No Creosote! A-Maze-N Smokers

post #3 of 6

What Todd said.  On most ribs there is too little meat to get a good temp reading anyway.  Most cook them to the bend test.  Pick them up at one end with tongs, and they should bend readily.  A 2-2-1 should put you in good shape on those unless they are extra meaty ones.


Good luck and good smoking.

post #4 of 6

Most of the pullback will happen in the foil. How did they turn out?

post #5 of 6
Originally Posted by SmokinAl View Post

Most of the pullback will happen in the foil. How did they turn out?

  X2 th_dunno-1[1].gif


post #6 of 6

OK Tom---Time to take them out---They should be done now!   biggrin.gif





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