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1st smoke--help!

post #1 of 6
Thread Starter 

I have an MES30 and an A-Maze Smoker. I am doing BBRs. They have been in the smoker for 2 1/2 hours. I see no pull back. I have a Redi-Chek thermometer set but the instructions are way over my head. All I want is an accurate temperature read out. Should I keep my ribs at 235F until I see pull back or does that happen in the course of foiling etc.?

 

All the Best

 

Tom

post #2 of 6

Smoked long enough, now foil for anther 2 hours ans then finish for 1 hour out of the foil

 

2-2-1 Method

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #3 of 6

What Todd said.  On most ribs there is too little meat to get a good temp reading anyway.  Most cook them to the bend test.  Pick them up at one end with tongs, and they should bend readily.  A 2-2-1 should put you in good shape on those unless they are extra meaty ones.

 

Good luck and good smoking.

post #4 of 6

Most of the pullback will happen in the foil. How did they turn out?

post #5 of 6
Quote:
Originally Posted by SmokinAl View Post

Most of the pullback will happen in the foil. How did they turn out?


  X2 th_dunno-1[1].gif

 

post #6 of 6

OK Tom---Time to take them out---They should be done now!   biggrin.gif

 

 

 

Bear

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