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Grilling Steaks

post #1 of 5
Thread Starter 

This is how I grill my steaks..



I buy a great cut of Ribeye app. 3/4 inch thick.
I apply olive oil and my special blend of seasoning. About 1 tsp per side.
I let it marinate in the fridge for a couple of days.

I preheat the grill on high for 10 minutes getting the grill up to about 500 degrees.
I then grill the steak for 2 minutes, rotate 90 degrees and grill another 2 minutes. I turn the steak over and grill 2-3 minutes.

I take the steak off the grill and let rest for 5 minutes.
I then apply a couple of pats of my herbal butter, let melt and serve.

post #2 of 5

Sounds good to me. We do similar except we pull them off the grill when internal temp of 135º to 140º is met.
Time does not concern me.

post #3 of 5

Sounds like you like them rare! So do we.

post #4 of 5

Can't beat a ribeye. 

post #5 of 5

Sounds great! Ribeye is my favorite cut!

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