This is how I grill my steaks..
I buy a great cut of Ribeye app. 3/4 inch thick.
I apply olive oil and my special blend of seasoning. About 1 tsp per side.
I let it marinate in the fridge for a couple of days.
I preheat the grill on high for 10 minutes getting the grill up to about 500 degrees.
I then grill the steak for 2 minutes, rotate 90 degrees and grill another 2 minutes. I turn the steak over and grill 2-3 minutes.
I take the steak off the grill and let rest for 5 minutes.
I then apply a couple of pats of my herbal butter, let melt and serve.