I cut my spare ribs last night St Louis style. Marinated and put in refrigerator:
Here are the ribs in the smoker at 6:30am:
looking good gonna throw mine on about lunch time
Look good so far!
2.5 hours complete, 3.5 hours to go. In 30 minutes, I'll foil them and put them back in...
They look great!
Here is the finished product.
And here we are enjoying the ribs. They were AWESOME!
now that is why we love America! nicely done.......
They look fantastic and those smiling faces on the kids tell it all!!! Thanks for sharing your Q-View with us.
Looks great from here too!!
Nice job on them ribs!