VENISON HONEY/GARLIC PEPPERONI and VENISON BURGERS

whiskeypapa

Fire Starter

Original poster

Apr 5, 2011

35

10

Grand Forks, British Columbia

• Jul 4, 2011

• #1

While making the cheese smokies, I took ten pounds of venison to make some Honey/Garlic Pepperoni sticks 

All ground and mixed and ready for the fridge for the night

Next day they got stuffed in a #22 colagen casing using my 40# hydraulic stuffer

Stuffed and waiting for the smoker to heat up

Out of the smoker and hanging for an hour or so to  bloom

Ready to be cut and vacuum packed

A shot of the finished product

While waiting for the smokies and pepperoni to cook, I made 10 pounds of venison burger patties for the summer BBQ season.

Thanks for looking.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 4, 2011

• #2

Nice job! Everything looks delicious!

 

gotarace

Limited Mod

Jan 27, 2011

1,081

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northern wisconsin

• Jul 4, 2011

• #3

Every sausage you make looks fantastic...Also you have a high quality.. high end sausage making setup there!!!!Those are some serious meat processing tools....thanks for sharing the Q-Views!!

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Jul 4, 2011

• #4

Looks delicious Whiskey Papa!!

 

bmudd14474

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Jun 1, 2008

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Florida

• Jul 4, 2011

• #5

Thats one hellofa stuffer. The sausage looks nice too.

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jul 4, 2011

• #6

It all looks great. 

 

exhaustedspark

Smoking Fanatic

May 12, 2011

515

12

Springdale Washington

• Jul 4, 2011

• #7

Wow.

Happy Independence day.

Karl

 

trapperdan2061

Newbie

Aug 26, 2013

2

10

• Aug 26, 2013

• #8

How about the recipe for the Honey Garlic snack sticks for a guy on the Island

 

dlowley82

Newbie

Nov 22, 2014

2

10

• Nov 22, 2014

• #9

How much honey would i use for 10 lbs of meat for honey garlic peperoni(venison)