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Question New here

post #1 of 3
Thread Starter 

I have a char broil smoker.  Not used much.  I smoked a 7lb. pork butt yesterday.  I used apple wood.  I applied smoke until I foiled it.  The pork was great just not much smoke flavor.  This unit is propane and has no adjustment on bottom vents.  The top is adjustable. I left them 100% open the whole time.  Other than the lack of smoke flavor I was completely satisfied with my first pork butt.   Any help would be appreciated.  



Roll Tide........

post #2 of 3

Does it have a smoke ring? Pic`s would help...I have never smoked a piece of meat that did not have some smoke taste.

post #3 of 3

Hard question to answer. Like roller said pics would be helpful.

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