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Pork shoulders with Q-view

post #1 of 18
Thread Starter 

A little bit of Jeffs rub (modified)

2011-07-03 11.03.54.jpg

 

TBS on the UDS

2011-07-03 11.48.21.jpg

3 hours in

 

 

2011-07-03 13.44.01.jpg

post #2 of 18

Looking good sausage.gif

post #3 of 18
Thread Starter 

Decided to smoke some eggs for deviled eggs

2011-07-03 15.32.41.jpg2011-07-03 15.32.54.jpg

post #4 of 18

i just ordered a smoker similiar to what you have there how do you like it

post #5 of 18
Thread Starter 

It cooks great but can be temperamental. Once you learn where it likes the airflow set it does an awsome job.

post #6 of 18
Thread Starter 

After a 2 hour stall and 6 degree drop in temp they have started climbing again Im about 11 hours in and at 151 internal temp and starting to bark up nicely.

 

2011-07-03 20.52.51.jpg

post #7 of 18

Looking mighty tasty!  Cant wait to get home and do some shoulders my own self!  Cant wait for the money shot!

post #8 of 18

  If you would like me to give it a taste test when it is done.....

 

 

 

Mike

post #9 of 18

Looks Good So Far...

post #10 of 18

Nice bark!

post #11 of 18
Thread Starter 

17.5 hours in the UDS to 200 internal temp 1.5 hours in the ice chest and its ready to be pulled. Finaly I can go to bed.

 

2011-07-04 05.02.32.jpg

2011-07-04 05.03.40.jpg2011-07-04 05.19.22.jpg

post #12 of 18

Looks perfect, nice smoke ring to boot!!!!

post #13 of 18
Thread Starter 

Thanks I thought the smoke ring was a nice touch myself.

 

post #14 of 18

Beautiful!

post #15 of 18
Thread Starter 

And now the money shot :)

 

2011-07-04 18.27.43.jpg

post #16 of 18

Awesome  plate!!

 

  Thanks for sharing!

 

  Craig

post #17 of 18
When's dinner save me a plate:)


Sent from my My Touch 4G using Tapatalk
post #18 of 18
Thread Starter 

There is a ton of left overs come on by.

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