Pork shoulders with Q-view
- Thread starter amzgspider
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
ugaboz
Smoking Fanatic
It cooks great but can be temperamental. Once you learn where it likes the airflow set it does an awsome job.
After a 2 hour stall and 6 degree drop in temp they have started climbing again Im about 11 hours in and at 151 internal temp and starting to bark up nicely.
hacksaw
Smoke Blower
Looking mighty tasty! Cant wait to get home and do some shoulders my own self! Cant wait for the money shot!
17.5 hours in the UDS to 200 internal temp 1.5 hours in the ice chest and its ready to be pulled. Finaly I can go to bed.
keymaster
Fire Starter
orygunnative
Newbie
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
