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Natn'l Day of Bacon & Ribs

post #1 of 5
Thread Starter 

Well, I did my part for National Bacon and Ribs Day (yesterday).  I did a basic rub on some pork tenderloin ribs and let them sit for 18 hrs.  Then I put them on my Char-Griller with some seasoned sweet potato slices, couple ears of corn, some nice Louisiana sausage and a jalapeno (gotta have some spice in there!).  Mmm...MMMM!!  Good eatin'!

Grillin' some fine ribs

post #2 of 5

I thought that day was everyday? It all looks good in Texas! icon14.gif

post #3 of 5
Quote:
Originally Posted by meateater View Post

I thought that day was everyday? It all looks good in Texas! icon14.gif


  That's what I thought biggrin.gif

 

post #4 of 5

nice man and nice smoker

post #5 of 5

Looks good!

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