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Q'd Tri-Tip roast with Qpics

post #1 of 8
Thread Starter 

Last weekend I did a tri-tip roast for the first time. It turned out very good. First I seared it at 550° F for 90 seconds on each side. I just used salt and pepper for seasoning.

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Then I took it out of the grill and shut the grill down until it reached 350° F and then cooked it inderect until it reached a internal temperature of 140° F.

 

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Then sliced and served yahoo.gif

 

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post #2 of 8

gotta love the tri tip

post #3 of 8

Nice Bear View! 439.gif

post #4 of 8

I see it puffed up like a balloon. They will do that when grilled.

 

They also benefit from a 20 to 30 minute rest loosely tented with foil

 

Yours looks like something I would like to eat!

 

Good luck and good smoking.

post #5 of 8

I love tri tip. Good job!

post #6 of 8

Looks delicious! Tri tip is scarce around here. When available I buy it. It's one of my favorite cuts.

post #7 of 8

It looks good and juicy well done

post #8 of 8

Nice job looks great....

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