Q'd Tri-Tip roast with Qpics

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keymaster

Fire Starter
Original poster
Jul 3, 2011
59
12
Washington State
Last weekend I did a tri-tip roast for the first time. It turned out very good. First I seared it at 550° F for 90 seconds on each side. I just used salt and pepper for seasoning.

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Then I took it out of the grill and shut the grill down until it reached 350° F and then cooked it inderect until it reached a internal temperature of 140° F.

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Then sliced and served
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I see it puffed up like a balloon. They will do that when grilled.

They also benefit from a 20 to 30 minute rest loosely tented with foil

Yours looks like something I would like to eat!

Good luck and good smoking.
 
Looks delicious! Tri tip is scarce around here. When available I buy it. It's one of my favorite cuts.
 
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