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My beef jerky with Q-view

post #1 of 5
Thread Starter 



Top round marinated 36 hours.




I laid it out and patted it dry.




I had them in at 135 for 1.5 hours and pulled the wood. I continued at 135 for a total of 4.25 hours. I then raised the temp to 175 for 1 hour.




They came out perfect. A little crisp on the outside and slightly soft in center. I think the texture is great. Did not get as strong of a teriyaki flavor I as I was looking for but I will try another recipe next time. I still have some peppered and bbq marinating. Wont get to those today.




Thanks for everyones help along the way. The pics are not that great since i am only using my camera phone. Gonna pull out the digital camera next time around.

post #2 of 5

Looks great from here thumb1.gif


Thanks for sharingbiggrin.gif

post #3 of 5

Nice job! nana2.gif

post #4 of 5

need my addy  ???? looks great but need to taste test to be for sure drool.gif

post #5 of 5

Good looking jerky!

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