My beef jerky with Q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

custom99

Meat Mopper
Original poster
Jun 21, 2011
294
13
Pittsburgh - South Hills
700baf56_IMG_20110703_094247.jpg


Top round marinated 36 hours.

8be57d11_IMG_20110703_095410.jpg


I laid it out and patted it dry.

131efcc3_IMG_20110703_120050.jpg


I had them in at 135 for 1.5 hours and pulled the wood. I continued at 135 for a total of 4.25 hours. I then raised the temp to 175 for 1 hour.

82054915_IMG_20110703_150544.jpg


They came out perfect. A little crisp on the outside and slightly soft in center. I think the texture is great. Did not get as strong of a teriyaki flavor I as I was looking for but I will try another recipe next time. I still have some peppered and bbq marinating. Wont get to those today.

9ed46c5b_IMG_20110703_150601.jpg


Thanks for everyones help along the way. The pics are not that great since i am only using my camera phone. Gonna pull out the digital camera next time around.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky