This stuff is delicious!!
Let it rest in the the cooler for a little over 2 hours.
Still very hot when I took it out.
Got the junk off then pulled them and mixed 4 or 5 heathy squirts of finishing sauce.
Then on to the perfect BBQ sammie!!
Bun, Q, sweet slaw and a dash of hot sauce....heaven!!!
It's been a long day of cooking.
Tomorrow we are going to watch the parade at the beach,relax and eat this food.
A quick note to the new guys..
I came here about a year ago,not knowing how to make good Q and a desire to learn how to make andouillue sausage.
I am doing pretty good with it.
Not only that---- I have made some great friends and broken bread with a bunch of the regulars here.
I am a very grateful SMF member...
Down below are the 3 biggest starting tools this place offers!!!
Have a great holiday!!