Used a new rub recipe that I'm trying out.
Sauces - For some non-Texan friends
Ancho Chile Sauce
Sweet and Smoky Sauce
Brisket: raw and rubbed:
Ribs: raw and rubbed
Rub for both ribs and brisket:
Texas Chili - Ingredients and during simmering:
Smoking begins tomorrow at about 5am. Gonna add a whole chicken which is getting brined, rubbed, and beer can smoked as well. I'll update with QView. ENJOY THE 4TH!!