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Start of Lunch for the 4th... With "Q" View

post #1 of 19
Thread Starter 

The start of our lunch for the 4th.. Getting the Butts ready to go in smoker tonight..

 

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Will keep you posted as we move along on tthe meal... Headed out to the garden for Sweet Corn & Peppers..

post #2 of 19

See ya tomorrow, keep us posted!!!

post #3 of 19

Looks good so far!

post #4 of 19
Thread Starter 

11 Hours in Smoker, pork running around 157. Few more hours then some awesome pulled pork.... It has a nice bark on the outside right now, just sprayed down with apple juice.  

 

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post #5 of 19

Looks good Pote!

post #6 of 19

Looking Good So Far...

post #7 of 19
Thread Starter 

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post #8 of 19
Thread Starter 

All the Veggies fresh out of our garden....

 

post #9 of 19

Looks delicious!!

 

    Craig

post #10 of 19
Thread Starter 

Thanks, the fresh Veggies were awesome, the pulled pork was great also....

post #11 of 19

It all looks delicious!

post #12 of 19

 A fine meal indeed.

post #13 of 19

looks great from here.. bet it tasted great!

post #14 of 19

so did you inject the butter

post #15 of 19
Thread Starter 

It was Garlic & Herb and yes I did...

 

post #16 of 19

Nice job!  drool.gificon14.gif

post #17 of 19

Great job my friend,

Is that "peaches and cream" Corn?

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post #18 of 19
Thread Starter 

Yes it is, we picked it the morning of the 4th. We have planted 3 different picking this year... Ought to have another ready in August and the last one about Labor Day..

 

post #19 of 19
Quote:
Originally Posted by Pote05 View Post

Yes it is, we picked it the morning of the 4th. We have planted 3 different picking this year... Ought to have another ready in August and the last one about Labor Day..

 


  I thought so, I just got 250 ears from a friend  yahoo.gif

 

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