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HELP Boston butt temp W / Q View

post #1 of 16
Thread Starter 

Does 118 degrees sound about right  after 2 hours in the smoker.. smoker temp about 230 to 240

 

 

 

Thanks Ed


Edited by e9er - 7/3/11 at 4:04am
post #2 of 16

Further down "New Posts" Cororumex posted an internal temperature chart of his most recent pulled pork smoke.  Your temps were right alongside his.  My experience is that you are right in the ballark as well

post #3 of 16
Thread Starter 

Thanks, I'll look at the post. post 

post #4 of 16

I just did one yesterday and my temps were in that range.  At 4 hours I was at 145*.

post #5 of 16

Your right on trackbiggrin.gif

post #6 of 16
Thread Starter 

Well 5 hours in butt temp @ 150 268788_2098752182414_1053664236_2431709_5763724_n.jpg

post #7 of 16

They have a mind of their own, just hang in there!

post #8 of 16
Thread Starter 

Baby back are almost ready to come off.................baby backs.jpg

post #9 of 16
Thread Starter 

Yes they do..............

post #10 of 16

They look delicious! The color is awesome!

post #11 of 16

E9er you have a great looking smoke started there....can't wait for the money shots!!!!drool.gif

post #12 of 16
Thread Starter 

DSCF0421.JPGZDSCF0420.JPG

post #13 of 16
Thread Starter 

Well my first Butt turned out awesome, Baby Back's turn out so well, that i will do 8 slab's today at no cost to me, Family and Friends pitched in and bought them WOW!!!!!!!!

Thanks to all the great info here.I've been stalking this forum for a year, should have purchase my smoker sooner.

post #14 of 16

Looks great...8 racks of ribsdrool.gif another thread of q-view...icon14.gif

post #15 of 16

Pork butt looks awesome! Love the bark!

post #16 of 16

They Look Good To Me...

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