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La Caja China?

post #1 of 9
Thread Starter 

Hey all,

 

Just curious, any other La Caja China, Caja Asadora, Cajun Microwave (etc etc) owners here? Love to share some tips and recipes with ya'all! Maybe even get our own category?

 

Thanks!

 

-Perry

 

Perry P. Perkins
Author
“La Caja China Cooking”
“La Caja China World”
www.burninloveblog.com

post #2 of 9

I would check with the search bar at the top of the page,I've seen a few post over the years but not a big item here. But that could change. icon14.gif

post #3 of 9
Thread Starter 

Will do, thanks! Your icon is the funniest thing I've seen all week, lol!

post #4 of 9
Quote:
Originally Posted by pperkins View Post

Will do, thanks! Your icon is the funniest thing I've seen all week, lol!


Thanks, I try to keep it light hearted around here. nana2.gif

 

post #5 of 9

Hi Perry

Folks this gentleman is one of the kings of this device. He knows more about using this cooker than most of us do about cooking

Welcome 

Gary

post #6 of 9

Glad to hear that Gary! Looking forward to hearing more about it. Welcome to SMF, Perry

post #7 of 9
Thread Starter 

Shucks Gary, thanks! 'Course now I got the pressure of living up to THAT reputation, lol!

 

So, on that note:

 

I don't want to break (or even bend) any rules here, and I certainly don't want to come off as a shill for my cookbooks, however...IF there is a place here on the forums that would be appropriate to do so, I'd be happy to post a little blurb about the cookbooks, as well as a order discount code just for members of SMF.

 

Please lemme know. If that's not okay, then that's cool, too.

 

Thanks guys!

 

-Perry

post #8 of 9
Quote:
Originally Posted by pperkins View Post

Shucks Gary, thanks! 'Course now I got the pressure of living up to THAT reputation, lol!

 

So, on that note:

 

I don't want to break (or even bend) any rules here, and I certainly don't want to come off as a shill for my cookbooks, however...IF there is a place here on the forums that would be appropriate to do so, I'd be happy to post a little blurb about the cookbooks, as well as a order discount code just for members of SMF.

 

Please lemme know. If that's not okay, then that's cool, too.

 

Thanks guys!

 

-Perry


Hey Perry

PM Brian Mudd on this question for the cookbook and links but you are always welcome to post a recipe and pictures (qview)  of how you made it. I for one would love to see some of your work

Gary
 

 

post #9 of 9
Thread Starter 

Gary, I'll get a hold of Brian, and just posted a couple of favorite recipes, one for pulled pork tamales, and one for brisket. Thanks for the input!

 

-Perry


Edited by pperkins - 7/3/11 at 11:32pm
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