Broccoli Casserole

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jul 2, 2011

• #1

Thanks to smokinstevo27 for the recipe. I  took the broccoli florets and put them in a pyrex dish and added sliced fresh garlic and shallot, some Goya lemon pepper salt, olive oil and some fresh sliced lemon on top. I covered in foil and put in the roaster oven till done “Al Dente” on the florets. I forgot I didn’t have any parm in the fridge, oh well next time. This dish rocks for sure. 

 

smokinstevo27

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Aug 17, 2010

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Winston Salem NC in Ardmore between the two hospit

• Jul 2, 2011

• #2

Oh man! That looks great. The shallots are a nice twist, I'll have to try that next time.

 

adiochiro3

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Bay Area, CA

• Jul 2, 2011

• #3

Meateater -- where's the MEAT???!!!!!

  The veggie dish looks great!  Hope ya aren't going vegetarian on us though! 

  "Vegetarian" is just an old Indian word for "bad hunter."

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jul 2, 2011

• #4

smokinstevo27 said:

Oh man! That looks great. The shallots are a nice twist, I'll have to try that next time.

Click to expand...

Thanks Steve, that dish is a keeper. I wish I didn't forget the parm.  The lemon is the kicker! Awesome. 

adiochiro3 said:

Meateater -- where's the MEAT???!!!!!

  The veggie dish looks great!  Hope ya aren't going vegetarian on us though! 

  "Vegetarian" is just an old Indian word for "bad hunter."

Click to expand...

Even meat needs some roughage now and then. 

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Jul 2, 2011

• #5

Great looking broccoli!! Thanks for sharing the recipe.

 

smokinstevo27

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Aug 17, 2010

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Winston Salem NC in Ardmore between the two hospit

• Jul 3, 2011

• #6

The parm adds some nice salty, cheesy goodness. Try it next time! And your welcome.

 

meateater said:

Thanks Steve, that dish is a keeper. I wish I didn't forget the parm.  The lemon is the kicker! Awesome. 

Even meat needs some roughage now and then. 

Click to expand...

 

SmokinAl

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• Jul 3, 2011

• #7

We love brocolli here too. The dish looks great, but i agree it would have been better with the parm., maybe a little mozz. too.