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Broccoli Casserole

post #1 of 7
Thread Starter 

 

Thanks to smokinstevo27 for the recipe. I  took the broccoli florets and put them in a pyrex dish and added sliced fresh garlic and shallot, some Goya lemon pepper salt, olive oil and some fresh sliced lemon on top. I covered in foil and put in the roaster oven till done “Al Dente” on the florets. I forgot I didn’t have any parm in the fridge, oh well next time. This dish rocks for sure. 

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post #2 of 7

Oh man! That looks great. The shallots are a nice twist, I'll have to try that next time.

post #3 of 7

Meateater -- where's the MEAT???!!!!! 36.gif  The veggie dish looks great!  Hope ya aren't going vegetarian on us though!  icon_biggrin.gif  "Vegetarian" is just an old Indian word for "bad hunter." PDT_Armataz_01_20.gif

post #4 of 7
Thread Starter 
Quote:
Originally Posted by smokinstevo27 View Post

Oh man! That looks great. The shallots are a nice twist, I'll have to try that next time.


Thanks Steve, that dish is a keeper. I wish I didn't forget the parm.  The lemon is the kicker! Awesome. drool.gif

 



Quote:
Originally Posted by adiochiro3 View Post

Meateater -- where's the MEAT???!!!!! 36.gif  The veggie dish looks great!  Hope ya aren't going vegetarian on us though!  icon_biggrin.gif  "Vegetarian" is just an old Indian word for "bad hunter." PDT_Armataz_01_20.gif


Even meat needs some roughage now and then. icon_smile.gif

 

post #5 of 7

Great looking broccoli!! Thanks for sharing the recipe. icon14.gif

post #6 of 7

The parm adds some nice salty, cheesy goodness. Try it next time! And your welcome.

 

Quote:
Originally Posted by meateater View Post




Thanks Steve, that dish is a keeper. I wish I didn't forget the parm.  The lemon is the kicker! Awesome. drool.gif

 




Even meat needs some roughage now and then. icon_smile.gif

 



 

post #7 of 7

We love brocolli here too. The dish looks great, but i agree it would have been better with the parm., maybe a little mozz. too.

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