Thanks to smokinstevo27 for the recipe. I took the broccoli florets and put them in a pyrex dish and added sliced fresh garlic and shallot, some Goya lemon pepper salt, olive oil and some fresh sliced lemon on top. I covered in foil and put in the roaster oven till done “Al Dente” on the florets. I forgot I didn’t have any parm in the fridge, oh well next time. This dish rocks for sure.