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New to Smoking Part II, Part II

post #1 of 4
Thread Starter 

OK, It is done and everything went really well. I only have a couple things that I will do different next time. But those are minor and taste prefferences.

 

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Here are the Baby Back ribs that I got to smoke today. Bought them at the West Side Market in Cleveland, OH from D.W. Whitaker Meats. Had to cut them in half to get them in the smoker.

 

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Here they are all rubbed up with Jeffs Rub. Made his BBQ Sauce last night.

 

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Smoker all fired up and just put the Ribs in.

 

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Used the 3-2-1 method, but modified it to 2-1/2 - 2-1/2 - 1. Now they are ready for step 2 the foil wrap.

 

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All wrapped up and ready for step 2 to finish.

 

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Step 2 finished and back in the smoker for step 3 the final hour!!!

 

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The finished product!!!!

They were GREAT!!! Very tender. Very moist. Tons of flavor from the rub and the smoke.

 

I know, step 4 I did not do. (package some up and send them out to you) There were not any left. 2 of us ate all of this in one sitting.

 

Bob

post #2 of 4

They look excellent Bob!

post #3 of 4

Looking excellent, I bet that tater with all the dripping would be pretty good also. biggrin.gif

post #4 of 4

Nice job! They look delicious!

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