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Chicken Thighs Tossed in with Today's Smoking Bonanza

post #1 of 13
Thread Starter 

Found these thighs at a local market on sale at 99 cents/lb.  Awfully hard to pass up, so we didn't!!!!  Salt, pepper, Rudy's rub and powdered garlic.  They were the last in the pool -- so to speak -- as they would certainly finish first.  2 pork shoulders and a chuckie in as well.

 

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Hickory is the choice of the day.  Took the thighs to 165* IT (about 2.5-3 hours).  They took on a nice color.

 

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Thanks for looking.  Q-view on the rest coming up later.  Have a great 4th! usa.gif

post #2 of 13

Looking great James! Funny how at that price they jump in the cart. biggrin.gif

post #3 of 13

Nice looking thighs you got there...

post #4 of 13

Lookin good! I really like grilled thighs so I bet they'd be even better smoked. :)

post #5 of 13
Thread Starter 
Quote:
Originally Posted by meateater View Post

Looking great James! Funny how at that price they jump in the cart. biggrin.gif



Yep!  Along with 4 picnics, 2 other packs of thighs, some sausages!  Momma had to beat back some spares trying to climb in too! wife.gif



Quote:
Originally Posted by Beer-B-Q View Post

Nice looking thighs you got there...



I'll tell my wife you thing so.... icon_eek.gif



Quote:
Originally Posted by gersus View Post

Lookin good! I really like grilled thighs so I bet they'd be even better smoked. :)


They are WAAAAAYYYYYY better smoked.  th_violent5.gif

 

post #6 of 13

Looks great James, thighs are a big favorite around here. That didn't sound quite right did it? Anyhow they look awesome!

post #7 of 13

James these thighs look great and the chucki that hides  ?

 

imagesCAQPX6PZ.jpg

post #8 of 13

how was the texture of the chicken after that long

post #9 of 13

Those are some luscious lookin thighs you have there sir!

post #10 of 13

Those look great man. Congrats on a great smoke

post #11 of 13
Thread Starter 
Quote:
Originally Posted by UGABOZ View Post

how was the texture of the chicken after that long



Perfect -- nice & juicy.  Just keep a water pan in the smoker.

post #12 of 13

i usually smoke my thighs for an hour and 15 but never that long, what was the temp

post #13 of 13

Very nice James thumb1.gif

   looks_great.png

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