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Independance Weekend Smoke with Q-View

post #1 of 12
Thread Starter 

Hey guys, I've been a professional lurker here for a long time with the very occasional post.

 

Here's what's on the smoke today for tomorrow's dinner (I had to smoke today since I will be busy all day tomorrow.)

 

Let me know what you think!

 

Todd's Smokin' Hott Butt (the open space is for the ABTs that will go on in a bit.)

261766_10150231467307198_622182197_7480249_8064607_n.jpg

 

Dtuch's Wicked Baked Beans

264323_10150231466832198_622182197_7480241_2133607_n.jpg

post #2 of 12

Looks great!  Do you get a lot of drippings from the pork in the beans?

post #3 of 12
Thread Starter 

Thanks Wren! 

 

Yep, the pork drips into the beans adding even more flavor.  It is quite awesome!  Plus, I spray my pork with a mix of Capt Morgan and apple juice and some of that gets in the beans as well.  I'm not sure how much flavor that adds, but I like to think it helps to make them awesome!

 

I'm almost at the 2 hour mark.  Updated pics coming up!

 

post #4 of 12

Looks good so far!

post #5 of 12

Looks great!

post #6 of 12
Thread Starter 

A few hours in and the ABTs (a simple cream cheese, shreded cheddar and breakfast sausage filling) have joined the smokin' party!

 

I will have to do the ABTs in two batches because my smoker isn't big enough!

 

264726_10150231602837198_622182197_7482153_4064498_n.jpg


Edited by ToddB - 7/2/11 at 11:04am
post #7 of 12

Looking better all the time!

post #8 of 12
Thread Starter 

Thanks Al!

post #9 of 12
Thread Starter 

The first batch of ABTs are off the smoke and looking delicious!

 

270690_10150231716702198_622182197_7483208_2909546_n.jpg

post #10 of 12
Thread Starter 

The rest of the ABTs are off the smoker.  It is taking everything I have inside me to not just eat them all right now!

 

 

 

260501_10150231760732198_622182197_7483686_4393674_n.jpg

 

And the beans are off too.  Looking and smelling great!  Dutch's recipe for Wicked Baked Beans are awesome!

 

 

269001_10150231761627198_622182197_7483696_4014579_n.jpg

post #11 of 12
Thread Starter 

The pork reached 165*, was foiled and placed back on the smoker to bring it to 205* for ultimate tenderness!

 

 

post #12 of 12

Looking Pretty Good...

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