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Ribs using 3-2-1 & some other goodies!

post #1 of 13
Thread Starter 

Hi All,

 

Just a quick post to show what's going down at my house today.

One thing is for sure, my ECB does not have enough grill realestate

to accommodate what I like to smoke that's for sure:

 

Start off with Jeff's rub:

 

What The Hell Is That 001.jpg

 

Then smother those babies:

 

What The Hell Is That 003.jpg

 

Looks like this when I was done:

 

What The Hell Is That 004.jpg

 

Wait for "The Wet Look" :

 

What The Hell Is That 007.jpg

 

Throw them on:

 

What The Hell Is That 008.jpg

 

Gotta have sides right?

 

What The Hell Is That 009.jpg

 

Looks like this now:

 

What The Hell Is That 010.jpg

 

Let's not forget our veggies:

 

What The Hell Is That 011.jpg

 

Much better looking when done prepping :

 

What The Hell Is That 012.jpg

 

Those sausages and mushrooms are for lunch, the ribs and NOT pictured corn

on the cob which will be smoked as well, will be for dinner later on.

 

I'll post the Qview/Bearview of the first set in a couple of hours.

 

Have a great holiday weekend and be safe...James, I can haz ribsusa.gif

 

 

post #2 of 13

Looks great so far James!

post #3 of 13

Keeping a eye on this one James...your off to a great start.icon14.gif

post #4 of 13

Yes, you obviously need more room. I bought a GOSM and use the ECB for over flow when needed. Great looking grub.

post #5 of 13
Thread Starter 

Thanks Al, here's an update and I'm still floored how GREAT there two tasted,

let's get ready to rumble:

 

Lunch Time 001.jpg

 

These are the two for lunch:

 

Lunch Time 003.jpg

 

Some Bearview...if you please:

 

Lunch Time 004.jpg

 

Lunch Time 005.jpg

 

As you might think, these were of the hook smokey. Thank you Skwib?? for the idea.

 

The Portabella's where outrageous. They really soak up the smoke flavor.

 

I'll post more when the ribs are ready to rock...James

post #6 of 13
Thread Starter 
Quote:
Originally Posted by gotarace View Post

Keeping a eye on this one James...your off to a great start.icon14.gif

Thanks for watching..more to come.
 

 

post #7 of 13
Thread Starter 
Quote:
Originally Posted by Flash View Post

Yes, you obviously need more room. I bought a GOSM and use the ECB for over flow when needed. Great looking grub.



Thanks Flash, yes, I've just talked to Laurie about a bigger unit. The birthday is coming up

on the 19th, so , we shall see...heh heh.

post #8 of 13

Awesome Dude!

post #9 of 13

Great smoke James

 looks_great.png

post #10 of 13

Looks Great, but I have a question...  Why only 3 ABTs???

post #11 of 13
Thread Starter 
Quote:
Originally Posted by raptor700 View Post

Great smoke James

 looks_great.png


Thanks, mighty tasty.

 

post #12 of 13
Thread Starter 
Quote:
Originally Posted by Beer-B-Q View Post

Looks Great, but I have a question...  Why only 3 ABTs???



It was a 3 course all day eating kinda thing. Plus, it's just me and

my wife and anything more would surely end up in the dogs dish,

and I'm not sure I love them THAT much...heh heh thanks

post #13 of 13
Quote:
Originally Posted by MasterOfMyMeat View Post





It was a 3 course all day eating kinda thing. Plus, it's just me and

my wife and anything more would surely end up in the dogs dish,

and I'm not sure I love them THAT much...heh heh thanks

 

 Plus, it kinda looks like you put the jalapenos, check and bacon in the sausage instead of the sausage in the jalapeno.
 

 

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