Just a quick post to show what's going down at my house today.
One thing is for sure, my ECB does not have enough grill realestate
to accommodate what I like to smoke that's for sure:
Start off with Jeff's rub:
Then smother those babies:
Looks like this when I was done:
Wait for "The Wet Look" :
Throw them on:
Gotta have sides right?
Looks like this now:
Let's not forget our veggies:
Much better looking when done prepping :
Those sausages and mushrooms are for lunch, the ribs and NOT pictured corn
on the cob which will be smoked as well, will be for dinner later on.
I'll post the Qview/Bearview of the first set in a couple of hours.
Have a great holiday weekend and be safe...James, I can haz ribs