Well it's that time of year. This annual bash started about three years ago for family and a couple of friends. Well this year it seems that it has gotten a little out of hand. Went from about fifteen people to almost 40 plus. Not exactly sure on the head count. So here my portion of the menu.
Brisket, 2 pork Butts, 8 racks of baby backs, and just for an appetizer 2 Fatties. First time doing Fatties.
OK to start Brisket and Pork Butts rubbed and in the smoker as I type this.
Got the pictures loaded.
Edited by Big Dee - 7/2/11 at 6:44am