brisket tonight (final qview pic added)

ldrus

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Westville, Indiana

• Jul 1, 2011

• #1

well my wife's family is in town  from Texas, they requested a brisket so its going on the pit tonight .....................

they have changed plans.. and going home tomorrow, NICE!!!!!! o well their loss, I'm still pulling the all niter and smokin it

 

Last edited: Jul 1, 2011

venture

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Central California

• Jul 1, 2011

• #2

LMAO!!

Good luck and good smoking.

 

raptor700

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Crestview, Florida

• Jul 1, 2011

• #3

Bring on the Qview 

 

ldrus

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Westville, Indiana

• Jul 2, 2011

• #4

r

                                              10 lb packer

                                                                                Just fired up

                                                              Thin Blue accomplished time to add the meat

 

ldrus

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Westville, Indiana

• Jul 2, 2011

• #5

 

Last edited: Jul 2, 2011

SmokinAl

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• Jul 2, 2011

• #6

Keep it coming!

 

ldrus

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Westville, Indiana

• Jul 2, 2011

• #7

just a little FYI....10 lb packer , instead of using EVOO or Mustard to help JNRR stick  i used a steak sauce  then applied the JNRR and frigitated for 24hrs

i have a big pan of water in the smoker and chose not to do any mop  i have not opened the lid since the brisket went in (fat cap up) it is 7 am central time  and temp is currently at 145deg

running smoker between 200/225

 

ldrus

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Westville, Indiana

• Jul 2, 2011

• #8

well it took  18  1/2 hrs to finish but it is now resting  and awaiting the main event

 

• 

Reactions: davidmc4

davidmc4

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Jun 11, 2011

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Greater San Diego Area - Land of (almost) perfect

• Jul 2, 2011

• #9

Yum! Let's see that puppy sliced up!!!!

 

jjwdiver

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Feb 5, 2010

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St. John, U.S. Virgin Islands

• Jul 2, 2011

• #10

Dang that looks yummy - nice job!

 

miamirick

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plantation fl

• Jul 2, 2011

• #11

man that looks really tasty     show us a sliced shot for the fourth!!!

 

Last edited: Jul 2, 2011

voldaddy

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Mar 8, 2008

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• Jul 2, 2011

• #12

That's a great looking brisket!

 

beer-b-q

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• Jul 2, 2011

• #13

Looks good...

 

SmokinAl

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• Jul 3, 2011

• #14

That's sweet. You gotta just love that bark!

 

africanmeat

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Cape Town South Africa

• Jul 3, 2011

• #15

This looks great and the bark 2 just give us a peek at the inside of this yummy thing

 

ldrus

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Westville, Indiana

• Jul 3, 2011

• #16

 

flash

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Chiefland/Cedar Key, Fl

• Jul 3, 2011

• #17

Looks good.

 

raptor700

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Crestview, Florida

• Jul 3, 2011

• #18

Great job on the Qview